All these products were sourced at my local Tesco's.
Ingredients:
Tesco finest Puttanesca sauce - 2 Dessert spoons 28g 30Kcal
Baby spinach 30g 18Kcal
Reduced fat mature Cheddar 15g 40Kcal
Pepperoni 2 slices 35Kcal
Smoked Pancetta slices 1 slice 40Kcal
Smoked Salmon slices 1/2 slice 27Kcal
2 sliced cherry tomatoes 30Kcal
Low fat Mascarpone 30g 73Kcal
Lower Fat Puff Pastry 90g 300Kcal
Total 593Kcal
Pre-heat your oven to 190 degrees celicius, my oven is fan assisted if yours is not add 10 degrees.
As you can see I have weighed and portioned everything out, you might find this helps, when using pastry its essential to be at room temperature but not over heated or over worked. The minimal effort the better for pastry, line a cold baking tray (non stick) or use some parchment paper. Score a boarder around the edge of the pastry this will help the edges rise, smear the base with the tomato paste, I chose Puttanesca sauce as it contains olives and anchovies which are full of omega 3 oils and are naturally salty so removes the need to season.
Next arrange the ingredients in a fashion that suits you, I added cheese first then the meats followed by tomatoes and the mascarpone lastly placed the salmon and the spinach.
Pop this straight into the oven and bake for 11 min's.
Meal for 1 or easily in half for a sharing number with a salad.
This meal is genuinely gorgeous but does require a lot of small ingredients which can only be brought in medium to larger quantities so plan ahead and plan meals around these ingredients to minimise waste. You want to make your money go further.
see the scoring around the edge, for perfect rising do not spill over on to this edge |
I HAVE NO DECENT NAME FOR THIS DISH SO PLEASE HELP ME OUT WITH ONE!
Regards
Jeff
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